Chinese Food
All Recipes
Steamed perch
Steamed perch. It's easy to make. The finished product tastes delicious. It's one of the necessary dishes for my family's new year's Eve meal. fish means more than every year. I wish you all good health in the new year. may you always get more t... ...
Mushroom rolls
There are only two kinds of ingredients for today's dish, which are apricot abalone mushroom and bacon roll. It only needs very simple materials to eat the delicious Western food. Family production is also a fast-growing dish. It can be used as ... ...
Lele's own chicken in hot pot
One of the Yunnan specialties. Like to eat. Especially like to drink soup.
Peacock fish. More than a year
New Year's vegetable - peacock fish, chopped peppers and bream. More than a year. New year's Eve dinner and new year's Eve dinner are filled with peacocks, peacocks and fish. I wish you all the best in the coming year.
Stewed soup
You can put all kinds of tripe. It's fresh.
Steamed bread with flowers
On the 28th day of the 12th lunar month, it's the day of steamed bread. It's said that today, steamed bread is going smoothly and profitably. It's a big fortune. I've been busy since the morning. It's steamed at night.
Soymilk machine version Q elastic pig skin jelly
I boiled lard a few days ago. I left a lot of meat skin. Today I made a little pig skin jelly. I'm going to eat it in the new year. This time I didn't use the old method. I used the soymilk machine to make it. It's simple and convenient. And it ... ...
Happy sweet and sour mustard with shredded Silver
Like many people in Shanghai, there is always this dish on our dinner table every year. It's sugar vinegar, silver mustard. Like the four Xi roaster, silver mustard is one of the new year's dishes in Shanghai. Usually, this dish also uses shredd... ...
Lele's own vegetable, meat, skin and jelly
It's a steaming bowl after the festival. There's another pile of meat skin. Of course, it's frozen.
Steamed Abalone with minced garlic
One of the new year's Eve meals
Good luck in the year of the rooster
[Shandong] the year of the rooster is a auspicious time. The new year's Day is the year of the rooster. The new year's Eve meal is made at home. It's also a good time to cook the rooster at home. It's cleaner and healthier than what you buy outs... ...
White radish cake
In winter, the heating at home is too hot. The air is dry. The family has some coughs. Bake a radish cake for everyone. It's delicious and healthy. Go dry and stop coughing.
Steamed tofu with crab
Today's crab is Portunus. It's usually scrambled eggs. Today's steamed tofu.
Video shows you how to make dumplings with different patterns - five colors and eight ways to make dumplings
The process and scene of making dumplings. They are born with a sense of happy ceremony, especially during the new year. In the video, Li Xin demonstrates how to make colored dumpling skin with spinach, beet, pumpkin, carrot and purple cabbage. ... ...
Stewed Beef Brisket with tomato sauce
The effect of beef brisket - 1. Beef brisket provides high quality protein. It contains all kinds of amino acids. The proportion of all kinds of amino acids is basically the same as the proportion of all kinds of amino acids in human protein. Th... ...
Nourishing mutton leg soup
I like mutton soup best. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis... ...
